In its institutional catering production activities, our company adopts a Sustainable Safe Production approach in order to ensure food safety, environmental sustainability and customer satisfaction at the highest level.
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Scope
This policy covers all processes, from the procurement of raw materials through production, storage, dispatch and service delivery, and is binding on all employees.
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Our Policy
Our company undertakes to operate in line with the following principles:
Food Safety
We produce our products in compliance with the Turkish Food Codex and relevant legislation.
We fully apply hygiene and sanitation rules.
We establish and implement systems to prevent cross-contamination.
We operate the traceability system effectively.
We plan recall processes and test them regularly.
Sustainability
We use natural resources efficiently.
We carry out efforts to reduce food waste.
We separate waste and manage it in an environmentally responsible manner.
We aim to minimize energy and water consumption.
Personnel and Training
We provide all our employees with regular hygiene and food safety training.
We continuously monitor personnel compliance with hygiene rules.
We make increasing employee awareness a priority.
Supplier and Raw Material Management
We work with approved and reliable suppliers.
We apply quality and safety controls at raw material acceptance.
We evaluate supplier performance regularly.
Continuous Improvement
We continuously improve our system through internal audits and inspections.
We implement corrective and preventive actions for nonconformities.
We regularly evaluate our performance through management review.
Legal Compliance
We carry out all our activities in compliance with the applicable legal legislation.
We fully apply food safety and sustainability standards.
Commitment
As senior management, we undertake to work with determination, together with all our employees, to ensure the effectiveness of the Sustainable Safe Production System, to provide the necessary resources and to continuously improve it.
Entry into Force
This policy has been announced to all employees and will be reviewed and updated regularly.