As the visionary FMS Yemek family in the sector, we have adopted "Healthy Meal Service" as our company's corporate policy and apply it meticulously. Within this framework;
To establish and implement a hygiene and sanitation system,
To develop a sustainable management approach by establishing training activities related to meal service under health and hygiene conditions,
To lead the way in "Hygiene and Sanitation Rules" for the protection of public health and the prevention of diseases,
To meticulously apply health and hygiene standards and to encourage their sustainability through an integrated approach with other management system standards,
To define and implement hygiene and sanitation rules in all meal service areas, in addition to personal hygiene,
To manage all hygiene- and sanitation-related risks in physical, chemical and biological environments through the "Hygiene and Sanitation Management System" in order to minimize them for the health of all personnel and customers,
To develop activities aimed at building a corporate culture by addressing health, cleanliness and hygiene conditions in training units through a standards-based approach at national and international levels, without depending on individual initiative,
To contribute to the creation of hygiene and sanitation awareness among our stakeholders with a sense of social responsibility,
To inform employees about "Cleanliness and Hygiene", to continuously improve the quality of the service provided, and to ensure that employees receive training on these matters,
To lead the way in achieving continuous improvement and customer satisfaction as a result of the effective implementation of hygiene and sanitation conditions,
To take and implement the necessary measures in production, consumption and training processes to prevent pandemics and other epidemic diseases that expose the world to major risks